You must try this Vegan Khada Masala Murg – a delicious dhaba style vegan chicken curry  featuring oven-baked tofu simmered in a ridiculously aromatic sauce made with a blend of Indian whole spices. Serve with rice or flatbread. Gluten-free Nutfree. Soyfree option Lovers of Indian Dhaba curries need to try this Khada Masala Murg Here’s...
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You must try this Vegan Khada Masala Murg – a delicious dhaba style vegan chicken curry  featuring oven-baked tofu simmered in a ridiculously aromatic sauce made with a blend of Indian whole spices. Serve with rice or flatbread. Gluten-free Nutfree. Soyfree option

Lovers of Indian Dhaba curries need to try this Khada Masala Murg Here’s an easy vegan spin on Khada Masala Murg. The recipe title translates to “whole spice chicken” and which has a sauce that is flavored with a bunch of whole spices. Khada masala means whole spice used in either whole form or in coarsely crushed form .
This is a Dhaba-style masala – so the flavors are as you would expect them from a real Indian roadside restaurant (Dhaba) . While the original uses chicken, we are using tofu as a meat substitute. You can also use other chikin subs in the sauce. Or use cooked chickpeas or roasted veggies. The sauce is the star here and you can put it on anything!

The sauce is inspired by an old family recipe. One of my uncles used to make amazing ...