Kashmiri mushrooms -- hearty mushrooms in spiced sun-dried tomato sauce cook up like a dream in the Instant Pot! They're a cozy, delicious dinner served with rice, flatbread, or naan.
The post Kashmiri Mushrooms (Instant pot mushrooms in Sun-dried tomato sauce) appeared first on Vegan Richa.

Kashmiri mushrooms — hearty mushrooms in spiced sun-dried tomato sauce cook up like a dream in the Instant Pot! This Indian mushroom curry has much flavor in the sauce with whole spices and ground spices! This dish is from the state of kashmir. It cook handsfree in the instant pot, No standing around! served with rice, flatbread, or naan.

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This is a mushroom recipe from the state of Kashmir in India. It’s usually made with meat, but I use mushrooms in this delicious sauce, which is made with sun-dried tomatoes (tamater hatche in kashmiri) and spices. 
Most of the region is on high altitude, so depending on the season, fresh veggies like tomatoes and onion are not easily available. So Kashmiri cuisine often uses things like ground ginger instead of fresh ginger, sun-dried tomato instead of tomato , and lots of whole and dried spices to make their sauces, meat curries or bean curries.

Mushrooms cook up in a simple sauce with some whole spices, ground spices, and sun-dried tomatoes blended up into a puree. 

I make it an Instant Pot by adding everything to the pot and pressure cooking so that you don’t have to sauté the s...