Kashmiri lal tofu - pan seared tofu in an aromatic Kashmiri chili tomato curry sauce - is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free and nut-free options)
The post Kashmiri Lal Tofu Paneer(North Indian Fiery Kashmiri Chili Tomato curry) appeared first on Vegan Richa.

Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free and nut-free options)

This is a vegan version of Kashmiri lal paneer, from the northernmost state in India. It is a popular dish usually made for entertaining, gatherings, weddings, or special occasions. It has this delicious sauce which is super red (lal) in color, thanks to the Kashmiri chili! I use Kashmiri chili powder in many recipes, it has a specific flavor profile. Definitely get some Kashmiri chili powder! You can use it in places where you use paprika.
There are different ways to make this recipe, depending on the region and time of the year. Kashmir is a northern state in India, most of which is in the high altitude Himalayan region. That means fresh produce is not always available. 

Depending on the region and the availability of produce, this recipe can be made with a lot of aromatics, like onion, garlic, fresh ginger, and fresh tomato. Otherwise, it can be made without onion, garlic, or tomato, using just the spices and a li...