Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some…
The post Kanda Poha (Spiced Veggie Rice flakes Oat Breakfast) appeared first on Vegan Richa.

Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra filling and nourishing!

Meet my favorite savory breakfast dish – Poha! This is a popular Indian breakfast dish made with thick rice flakes. These flakes are like oats, you soak them and use. Most often they are used in a savory dish like this breakfast. It?s a stir fry with Indian spices, onion, peas, other veggies, and nuts. It?s served garnished with lime juice, cilantro. I often add oats along with the rice flakes, to make it a heartier breakfast. Oats are an acquired flavor so try by replacing quarter of the rice flakes and then half with oats. For an all oat version, make my oat poha.
It?s a tiny bit like Indian turmeric rice but made with quick-cooking rice flakes and oats and making this takes just about 15 mins and all you need is 1 pan.

Chopped peanuts or cashews add some crunch while peas add a pop of color but you could add any other veggie to this dish. Whatever you have sitting in your fridge and does not require much cooking time would be a great addition here.

More savory vegan Breakfast dishes:

Tofu Bhurji(Indian Breakfast Scramble)

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