Ghugni - tender brown chickpeas in a flavorful curry topped with crunchy onion and fresh cilantro - is a delicious meal served with flatbread, roti, or crackers.
The post Kala Chana Ghugni (Indian Brown Chickpea curry) appeared first on Vegan Richa.

Ghugni – tender brown chickpeas(desi Chana) in a flavorful onion curry topped with crunchy onion and fresh cilantro – is a delicious meal served with flatbread, roti, or crackers.

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Ghugni is a flavorful Indian bean curry. Variations of ghugni are made in the Indian states of Bihar, Odissa, Uttar Pradesh, bengal. The most popular version uses dried white peas. This ghugni uses brown chickpeas(kala chana or desi Chana) and is inspired from the Uttar Pradesh version.
You cook the brown chickpeas (aka kala chana) in the Instant Pot or other pressure cooker, then simmer them in a deeply-seasoned sauce. The brown chickpeas are toothsome compared to creamy white chickpeas and they pair well with the delicious onion sauce. This is a dryish dish served as a snack or part of meal, served with onion, cilantro, cumin, and plenty of fresh lime juice!

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Why You’ll Love Ghugni

tender brown chickpeas in an addictive, easy-to-make curry sauce

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