Packed with vibrant crisp vegetables and delicious briny flavor, this Italian pasta salad only takes 30 minutes to make and holds up for several days. Perfect to prep for healthy lunches or gatherings! (vegan + gluten-free)

If I can convince to try one recipe from my site, please let this Italian pasta salad be it. There is just so much goodness packed into each bite!
We’re talking crunchy romaine, bitter radicchio, tangy olives, crisp bell peppers, juicy tomatoes, red onion, smoked provolone cheese, and nutty chickpeas all tossed in a dijon vinaigrette. Yum, yum and more YUM.

Sorry, can you tell I’m excited"

(more…)

...