There is no soaking, blending or waiting needed for this three-ingredient, instant Masala Dosa. Serve this crispy south Indian style crepe with a savory stuffing of potatoes at breakfast or for any meal.
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There is no soaking, blending or waiting needed for this three-ingredient, instant Masala Dosa. Serve this crispy south Indian style crepe with a savory stuffing of potatoes at breakfast or for any meal.

One of my favorite breakfast recipes is a classic south Indian dosa. I love these crispy, flaky, healthy crepes of lentil-and-rice goodness with a passion, and I've shared with you many dosa recipes, including a classic, fermented south Indian dosa, adai, sorghum dosa, quinoa dosa and brown rice dosa.
A dosa combines lentils and proteins, which makes it the perfectly balanced combination of proteins, nutrients and deliciousness! It's good eats for any foodie who also wants to lead a healthy lifestyle. And a dosa is perfect for a tasty Indian breakfast or lunch.

But making a classic dosa does require some planning ahead, and when I haven't had time to do that, I fall back upon my absolutely yummy and also healthy instant dosa recipe. It needs just three ingredients and you can make it with a mix of flours to make it even healthier.

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Ingredients

Whole wheat flour. You can use all purpose flour.

Besan. Besan is an Indian style lentil flour made with black chi...