Indo Chinese crispy chicken has amazing textures and flavors! Soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies.
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Indo Chinese crispy chicken made vegan has amazing textures and flavors! Soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies.

Table of ContentsWhy You’ll Love Indo Chinese Crispy ChickenMore Indo Chinese RecipesIndo Chinese Crispy Chicken RecipeIngredients and SubstitutionsTipsHow to Make Indo Chinese Crispy Chicken Soy CurlsFrequently Asked Questions
This is another favorite Indo Chinese dish. Indochinese cuisine has is a sub cuisine of Indian cuisine with many Chinese and inspired dishes, indianized with spices or change in cooking style.

This dish is usually made with chicken which gets battered and baked or fried until it is crisp and then tossed in a delicious sticky, garlicky, spicy sauce. I use soy curls for the chicken in this recipe. You can also make this with tofu, a vegan chicken substitute, or seitan, but definitely make it because the sauce is the bomb. 

If you’re new to Indo Chinese food, it’s a cuisine that originated in Kolkata in the late 1700s when Chinese immigrants were moving to the regi...