Spiced yogurt overnight oats are a savory oats recipe with Indian spices and crunchy veggies. It?s an easy, Indian side dish that uses oats instead of rice.
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Change up your overnight oats game with these Spiced chili Oil Overnight Oats inspired by South Indian Curd rice!! This raita dip oats with shredded veggies finished with curry leaf spiced oil!

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This is an overnight oats version of curd rice or yogurt rice, which is a popular South Indian rice dish where cooked rice is mixed with yogurt and finished with spiced chili oil that is tempered with whole spices, like mustard seeds, curry leaves, and chilies. Curd rice is a popular dish served as is with some chutneys or pickles or as a side with South Indian dishes. It is a simple but super flavorful side dish that is perfect for hot days. I took that concept to make this veggie-full creamy savory spicy overnight oats version.
These Indian spiced overnight oats are a great for a change in breakfast or snack if you want some savory oats instead of sweet. You can serve these as breakfast or snack with papadums or chips or a side with with Indian spiced veggie curry; cooked beans, chickpeas, and lentil dal or curry; or split pea stew – sambar or as a side a South Indian meal. 

I know it’s kind of out there for a lot of you to make savory oats, and...