This spinach puff pastry has a creamy, saag-spiced filling. It?s an easy holiday finger food that your guests are going to absolutely love!
The post Indian-Spiced Spinach Puff Pastry (soy-free and nut-free options) appeared first on Vegan Richa.

This spinach puff pastry has a creamy saag(Indian greens curry) spiced filling. It?s an easy holiday finger food that your guests are going to absolutely love!

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This open faced spinach pie has a creamy, saag(Indian greens curry)-spiced filling. It?s quick and easy and will be a favorite!

This baked spinach puff pastry appetizer is a super delicious, open-face spinach pie with spiced, ginger-garlic spinach mixed with a little bit of vegan cream cheese to make it super creamy. That’s added to sliced puff pastry and you bake it up. Since it is open faced, no need for folding and sealing each pie!
Baked spinach pastry is part of my Indianized vegan Thanksgiving spread! For this recipe, you do prepare the spinach on the stove, but almost the whole rest of the spread is cooked in the oven. This dish pairs so well the baked cranberry chutney, glazed carrots, and Indian spiced chickpea loaf with butter sauce gravy all bake in the oven for a mostly hands-free spread.

These spinach puff pastries are amazing as-is, or you can top them with vegan parmesan for extra creamy flavor. 

Why You’ll Love Spinach Puff Pastry

creamy, spiced spinach on golden, flaky puff past...