Learn how to make the most delicious cultured vegan butter at home, including a softer, spreadable butter for slathering on toast and harder butter sticks that you can use to make a vegan pie crust, croissants, vegan buttercream, and so much more. Best of all, it's all so simple!
The post How to Make Vegan Butter (Spreadable and Butter Sticks) appeared first on Holy Cow Vegan.

Learn how to make the most delicious cultured vegan butter at home, including a creamy buttery spread for slathering on toast and butter sticks with a firmer texture that you can use to make a vegan pie crust, croissants, cookies, cakes, vegan buttercream, and so much more. Best of all, it's all so simple!

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Why you will love this recipe
It's buttery and delicious! The live cultures in the butter make the butter naturally buttery without having to add apple cider vinegar or nutritional yeast (which are awesome ingredients but we are not faking any flavors here). The inspiration for this recipe is Miyoko's European-style cultured vegan butter and I believe it is as good as the real thing.You can use it for serving at the table or baking. If you love putting a pat of butter on your vegan waffles and vegan pancakes, you can't do better than the spreadable cultured vegan butter. And you can bake to your heart's content with the vegan butter sticks. I use them to make my vegan pie crust, vegan buttercream, breads, croissants...your imagination is the limit. You can even use...