Before we get into to the hows of Dukkah, let?s take a look at the whats. Every now and then a complete game-changer comes along, and Dukkah is one of them.

An incredible fusion of nuts, herbs, seeds and spices, it?s an easy to make mix that can completely revitalise and revolutionize more recipes than you can shake a blender at.

Dukkah is originally an Egyptian combo, and the word comes from the Arabic ?to pound?, and that?s how it was originally made.

If you came here looking for Dukkah then you?ll probably know what to expect; if you came here by chance then you?re in for a treat.

The newest member of our kitchen squad, Jansen, brought Dukkah with him – and we were instantly convinced.

Dukkah Ingredients

The exact ingredients vary from recipe to recipe, though most have several items in common like sesame, cumin and nuts.
Known across the world in various guises it?s usually called Dukkah or Duqqa (and pronounced dook-a) and although the ingredients change from recipe to recipe, the following is the best one we?ve tried.

Here?s a list and photo of all your ingredients. Next time you visit a supermarket load up on them!

HazelnutsAlmondsSunflower seedsFennel seedsCoriander seedsWhite sesame seedsBlack sesame seedsCuminBlack cuminGreen peppercornsSweet paprika powderSea salt

What is Dukkah used for"

It only takes a few minutes to make, and it?s plethora of uses is wide – it?s fantastic for sprinkling over soups, sal...