Hot Fudge Chocolate Avocado Cake- made with whole grain flour, coconut sugar and ripe avocado, you’d never guess this sinful dessert is vegan and oil-free!

This Hot Fudge Cake comes together with a simple combination of spelt flour, cocoa powder, coconut sugar and ripe avocado. In fact, avocado is the only fat in the entire recipe which makes this chocolatey deliciousness oil-free to boot.
Now I know I have many readers who eat gluten-free. I have not forgotten about you! I did test this with oat flour and it was good. Not as good as the spelt flour version, though.
When you go to the make this cake, you might be a little weirded out by the fact that you have to pour hot water over the top of the cocoa powder and sugar mixture. It’s totally normal, and it’s what creates the gooey chocolate hot fudge underneath.
Hot Fudge Chocolate Avocado Cake

Yield: 6 to 8 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients:

1 cup coconut sugar, divided
1/2 cup cocoa powder, divided
1 cup spelt flour (or oat flour)
1 and 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup non-dairy milk
2 teaspoons vanilla extract
1/2 ripe medium-size avocado
1 and 1/4 cups hot water
strawberries and dairy-free vanilla ice cream for serving

Directions:
Preheat the oven to 350°F then lightly grease an 8 x8? bakin...