Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp. The post Homemade Oil-Free Pizza Dough appeared first on Forks Over Knives.

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