A 20?minute hoisin noodle stir fry ? ginger?garlic sauce, broccoli florets and sesame crunch on spaghetti for 18?g plant protein per bowl.It?s important to note that all our recipes are free from AI!

Every recipe on our site is developed by us and tested multiple times to ensure great taste and efficient cook times with no wasted ingredients ? so you save your time and money, too!Table of ContentsWhy You?ll Love These Hoisin Ginger NoodlesIngredients & SubstitutionsHow to Make Hoisin Ginger NoodlesPro TipsVariationsServing SuggestionsFrequently Asked QuestionsStorage & Meal?PrepSimilar RecipesWhy You?ll Love These Hoisin Ginger NoodlesSpeed: 20 minutes pan?to?plate ? ideal after-work recipe.

Fusion fun: Spaghetti slurps like ramen but keeps pantry simple.
High protein: 18?g per serve thanks to tofu and sesame seeds.They’re really easy to make and these are my fall-back noodles whenever Kat or I are craving take-out!It?s one of these ultra-reliable recipes – it works every time and there?s no chance of messing it up.It always hits the spot, and I usually make double to take to work the next day! In theory you could eat it cold, but I prefer it heated up gently in the microwave to be honest.You can be pretty flexible with what you’ve got in the pantry, so I’ve listed some alternative ingredients below.Ingredients & SubstitutionsSpaghetti ? 200?g: Swap with rice noodles for gluten?free version.

Firm tofu ? 180?g, cubed: Edamame beans fo...