A hot open-face sandwich is always a welcome meal, especially on a chilly evening. The ?bread? for this saucy sandwich is a savory pancake that goes from the skillet to the plate. Note that this recipe is gluten-free if you make sure to purchase gluten-free oat flour. The post Herbed Pancakes with Sautéed Mushrooms and Spinach appeared first on Forks Over Knives.

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