This simple pumpkin curry is as thick and hearty as a chili but with all the yummy, spicy flavors of an Indian curry. It's packed with protein and is perfect either by itself or served over basmati rice or quinoa.
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This simple pumpkin curry is as thick and hearty as a chili but with all the yummy, spicy flavors of an Indian curry. It's packed with protein and is perfect either by itself or served over basmati rice or quinoa.

Serving suggestions

This curry is a great one-pot meal and you can eat it by itself. But here are other serving ideas:

Serve this pumpkin curry with coconut milk over a bed of jeera rice or quinoa. If you are eating low-carb, serve the curry over cauliflower rice.There are so many veggies in this curry you don't really need a vegetable side. But if you have the time, make these Bombay potatoes. They are delicious with the pumpkin.Serve some poppadum on the side for a nice crunch.
Recipe FAQs

Which pumpkin is best for curry" You can use any variety of pumpkin (except the large pumpkins used to carve jack-o'-lanterns). My favorite to use in this curry recipe is a sugar pumpkin. Kabocha squash, acorn squash and butternut squash will work too. Is this pumpkin curry spicy" It's moderately spicy, perhaps mildly spicy even for someone who adores heat in their food. You can adjust the spice level up by using more cayenne. Can I skip the vegan meat" You definitel...