Creamy vegan broccoli cheese soup that’s made from healthy, plant-based and whole food ingredients! Seriously nobody can guess the nutritious base of this cheezy soup that makes it so creamy and delicious.

My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it.
For the sake of those who have read my blog before, I’ll skip the usual diatribe about store bought vegan cheese. This vegan broccoli cheese soup is made without Daiya or anything like that, although I did garnish my bowl with a few shreds for the purpose of these photos.
Continue reading Healthy Broccoli Cheese Soup at Yup, It's Vegan! for the full recipe.

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