Harissa cauliflower over creamy hummus and drizzled with sweet-and-savory tahini dressing is a show-stopping entree. You can adjust the heat to suit your tastes, so don?t worry if spicy food isn?t your thing.
The post Harissa Cauliflower with Tahini Dill Dressing (30 minutes) appeared first on Vegan Richa.

Harissa cauliflower over creamy hummus and drizzled with sweet-and-savory tahini dressing is a show-stopping entree. You can adjust the heat to suit your tastes, so don?t worry if spicy food isn?t your thing.

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This is a simple cauliflower, hummus, and tahini combination, is absolutely flavorful. Cauliflower is marinated in harissa and herbs and roasted to perfection, ten served over hummus, topped with tahini sauce and pumpkin seeds. 
You can also make wraps with this caramelized, delicious harissa cauliflower, tahini dressing, and some chopped, crunchy veggies. Add some hummus to the wrap, along with lettuce, cucumbers and onion. 

You can either bake the cauliflower or cook it in a skillet. I cooked in a skillet for the video, because I shot this video in summer, and turning on the oven just makes the kitchen too hot. I have both methods listed in the recipe, so you can choose what works best for you.

I use spicy harissa paste, but you can use mild, if you find the heat too much. You can also use harissa spice blend, if you don’t have harissa paste. Just mix the harissa spice with a little bit of lemon juice and...