When you’ve got green tomatoes, the natural response is to fry them (check out my vegan fried green tomatoes if you wanna know how!), but what about those days when you want to eat something not-deep-fried" I’ve got you covered with this bright and summery green tomato salsa verde.

When I was looking for ways to use green tomatoes that aren’t fried, I came across this green tomato salsa recipe by the New York Times. I followed it to the letter and it was watery as all get out and seriously lacked acid and salt. A rare misstep from the NYT! However, they did give me a good base and the great idea to broil the green tomatoes for a few minutes to sweeten them up and add a little bit of tasty charred flavor. Since the broiling is quick, it’s not so painful in the summertime compared to boiling or roasting tomatillos in the oven for a traditional salsa verde.
Continue reading Green Tomato Salsa Verde at Yup, It's Vegan! for the full recipe.

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