Green Saucy Beans- made with leeks and fresh basil, these green saucy beans are perfect to serve alongside your favorite protein or on top of crispy toast for a quick and easy meal. (dairy-free)

These Green Saucy Beans are about as delicious as springtime gets. Made with sautéed leeks, white beans, and peas, tossed in a creamy lemon basil sauce, it’s like an explosion of flavor in a bowl. My favorite way to serve these beans are alongside a main protein source (such as breaded tofu cutlets) or on top of crusty sourdough, for a beans on toast situation. Trust me, if there’s one recipe you make this season, let this be it! (more…)

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