Green Apple Slaw

Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. Featuring red grapes and a cashew-based sauce, this quick and easy dish has all the color and creaminess of traditional coleslaw with none of the cholesterol. The post Green Apple Slaw appeared first on Forks Over Knives.
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Source: Forks Over Knives
URL: https://www.forksoverknives.com/recipes/
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Go To Lazy Vegan Meal (What I Eat When I Don?t Wanna Cook ep4) #shorts |
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