You will love potatoes a thousand times more after making these Greek Lemon Potatoes (patates lemonates). The spuds are simply seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a delightful crust.
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You will love potatoes a thousand times more after making these Greek Lemon Potatoes (patates lemonates). The spuds are simply seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a delightful crust.

I have for you one of the most delicious potato recipes ever: Greek Lemon Potatoes. Every word in that name is a promise of things beautiful, and this recipe definitely lives up to that promise.
I adore Greek food, and I especially love these Greek Gigantes -- a wholesome and delicious dish of giant lima beans cooked in a tasty tomato sauce. So the idea of Greek-flavored roasted potatoes had me hooked from the start.

Roasted potato recipes are pretty ubiquitous and everyone has their favorite recipes, as do I (these rosemary roasted potatoes and air fryer potatoes!). But a problem one frequently encounters while roasting potatoes is they can turn a little dry.

These Greek lemon potatoes braise inside a flavorful, lemony broth, so they drink in all of that delicious broth before beginning to crisp up on the outsid...