Crispy tofu and tender vegetables in sweet-and-spicy gochujang make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the table in less than 20 minutes!
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Crispy tofu and tender vegetables in sweet-and-spicy gochujang sauce make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the table in less than 20 minutes!

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This is a super quick, few-ingredient gochujang tofu stir fry that doesn?t skimp on flavor! You guys keep asking me for super quick stir fries or meals with fewer ingredients, so here is an almost five-ingredient, 15 to 20 minute stir fry that you can serve over rice or quinoa.
This recipe is incredibly versatile. You can mix and match the veggies that you use as well as the sauces!

For the vegetables in this tofu stir fry recipe, choose your favorites like broccoli, green beans, snow peas, carrots, peppers. You can use fresh vegetables or save prep time by using frozen.

If gochujang isn’t your sauce of choice, this recipe works well with other sauces, like hoisin, sambal oelek, teriyaki, or sweet and sour.

Why You’ll Love this Gochujang Tofu Stir Fry

Just a handful of ingredients

Packed with veggies and flavor

Versatile — choose your favorite veggies and sauce!

Ready in 20 minutes

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