A hearty, crunchy, sweet-and-spicy gochujang sandwich is a perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, and zesty pickled veggies.
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A hearty Banh Mi style spicy sweet Gochujang sandwich! A perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, cilantro and zesty pickled cucumber carrots jalapeño.

This is a banh mi-style summer sandwich with a delicious gochujang marinade. I love this marinade for tofu, and the sandwich is topped with lots of fresh, crunchy vegetables that are marinated in the same gochujang marinade with some extra vinegar for tang.

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It makes a fabulously fresh summer sandwich! You can also make it into a wrap or a salad bowl.
Because we use a modified version of the tofu marinade to quick pickle the veggies, this sandwich comes together in a flash with fewer dishes! but is still packed with flavor. I like to serve any remaining marinade on the side for dipping the sandwich! Trust me you will want to lick all of that. It’s a quick lunch that your family will make again and again.

Why You’ll Love this Sandwich

Easy to make

Super flavorful with a gochujang marinade

Hearty and satisfying banh mi style sandwich

Two words: pickled veggies!

summery fresh crunchy sandwich

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