In this gobi paratha recipe a whole wheat flatbread is stuffed with grated cauliflower, then roasted on a griddle to golden, delicious perfection. It's a filling and nutritious plant-based meal for any time of day! Serve it for breakfast, lunch or dinner, or as a healthy after-school snack.
The post Gobi Paratha (Indian Flatbread Stuffed with Cauliflower) appeared first on Holy Cow Vegan.

In this Punjabi gobi paratha recipe a whole wheat flatbread is stuffed with grated cauliflower, then roasted on a griddle to golden, delicious perfection. It's a filling and nutritious plant-based meal for any time of day! Serve it for breakfast, lunch or dinner, or as a healthy after-school snack.

Serving suggestions

Serve gobi paratha with a vegan cucumber raita or plain vegan yogurt.Serve it with a delicious Indian pickle, like this homemade lime pickle or carrot pickle.Serve it with a tasty Indian dal and a vegetable side like Bombay potatoes or Bengali aloo posto.
Helpful tips and troubleshooting

Grate the cauliflower using the small or medium holes on the grater or food processor. You don't want large pieces of cauliflower in the filling.Stir the stuffing frequently as you cook it to ensure it loses all moisture. Don't forget to add the salt because the salt will draw out moisture in the cauliflower.A good way to tell if the stuffing is done is to check when it starts sticking to the bottom of the pan. Turn off the heat as soon as it begins to do that.When making the d...