Gluten-free vegan Wellington is packed with flavor! It uses a simple, almond flour pastry crust and a pecan lentil loaf for a show-stopping holiday entree. Gluten-free soy-free with nut-free option.
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Gluten-free vegan Wellington is perfect festive main dish! It uses a simple, almond flour pastry crust and a pecan lentil loaf for a show-stopping holiday entree. Gluten-free soy-free with nut-free option.

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You guys love my lentil mushroom Wellington and have been asking for a gluten-free version of it, so here’s a gluten-free vegan Wellington!

It’s really difficult to find gluten-free puff pastry, so we are making a simple dough from scratch. If you can find the gluten-free puff pastry, you can use that in this recipe or in my other lentil mushroom Wellington recipe and it’ll work out just fine. 
If you can?t find gluten-free puff pastry, then use this almond flour crust to wrap your Wellington. The crust uses just a few ingredients and takes just minutes to prep. It makes this amazing, gluten-free vegan Wellington! 

The crust obviously is going to be more delicate to work with compared to a puff pastry sheet, but it’s still pretty hardy, and you can shape it however you like. You can just wrap the entire Wellington up, or you can make some fancy designs. 
Not up for making a wrapped Wellington" Just make the loaf, And glaz...