These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they?re so light and fluffy! You are not going to believe that they are gluten-free and grain-free.
The post Gluten-Free Lemon Blueberry Pancakes (grain-free, vegan, 1 bowl) appeared first on Vegan Richa.

These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they?re so light and fluffy! You are not going to believe that they are gluten-free!

[feast_advanced_jump_to]

I love pancakes when they are hearty and not just carriers of maple syrup ? These gluten-free lemon blueberry pancakes are my latest pancake-making adventure and use almond flour that make them a satisfying breakfast. They?re packed with sweet blueberries and have a great, tangy flavor from lemon juice and zest. They have a perfect texture and flavor ? no one will guess that they are both gluten-free and grain-free!
You can make them even more fluffy by adding a little bit of club soda to the batter instead of the non-dairy milk. I use non-dairy milk for this recipe, but as you have seen in my other gluten-free recipes, like my gluten-free cakes, I usually add club soda as one of the rising agents. Adding some air to gluten-free batter before cooking or baking it helps it rise and get fluffy, and reduces the chances of gummy result.

If you like these pancakes, don?t miss my other vegan pancake recipes, like my sheet pan pancakes, banana oat pancakes, and cinnamon streusel pancakes! These ...