You can substitute 1 cup of freshly squeezed orange juice for some of the water or throw in a handful of cashews for more texture and protein. Try chilling the shake in the refrigerator for 20 minutes before serving if you want a more cooling effect. Contributed by Alexandra Jamieson, from Vegan Cooking for Dummies. The post Ginger, Pear, and Spinach Shake appeared first on VegKitchen.

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