It turns out g?i cu?n has a lot of names. I first tried a similar recipe from a German cookbook, and it took me a while to hunt down the name. But find it I did, and g?i cu?n is the original name.
These delicious little summer rolls have become known as many different names across the world, ranging from vietnamese spring rolls to rice paper wraps to summer rolls. Some call them salad rolls, soft rolls, cold rolls or crystal rolls. We?re going to stick with g?i cu?n for now.
Whatever you decide to call them, you?re in for a summery treat. You can adapt the rolls to your personal preferences, and use all your favourite ingredients.

Goi Cuon ? what?s inside"
Goi cuon can be made with virtually any meat or veggies, and obviously we stick to veg. Good news in fact ? these rice wraps are vegan ? and raw! No cooking required ? always nice for a change. We tried out a lot of different fillings for our wraps and ended up with these as our main tasty fillers.

Shredded carrot
Sliced bell pepper
Spring onions
Ripped basil or coriander leaves
Leaves of salad (like lettuce)
Chopped peanuts

These are our favourites but feel free to experiment and use whatever you like! Or have a dig through the fridge and see what needs to be used up. Nobody wants wasted food, after all.

Saucy Stuff
For the sauce we opted for a delicious ginger and garlic medley. It?s great. The main ingredients are:

Ginger
Garlic
White wine vinegar
Soy Sauce

It?s a deep, dark, spicy dipping sauce. If you?d...