Garlic Herb Baked Tempeh- all you need is 6 ingredients to make this healthy and flavorful vegan main dish. (gluten-free with soy-free option)

Now before you go hating on tempeh, just wait a hot minute. I’ve been in your shoes and to be honest, most of the time I gravitate away from it. There’s something about the funky flavor from the fermentation process that’s a little too much for my taste. But on the flip side, that fermentation process is SUPER important for proper digestion of all the healthy goodness inside of tempeh. I’m determined to find ways to like it because I know it’s so good for me. Thankfully this garlic herb version makes it taste a million times better. (more…)

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