This post is sponsored by House Foods. As always, all content is my own. Sponsors allow me to keep bringing you new recipes like this Vegan Garlic Bread Pasta! A few months ago, I saw something on the internet that sounded really delicious. It was called Garlic Bread Pasta and it was made by taking...
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This post is sponsored by House Foods. As always, all content is my own. Sponsors allow me to keep bringing you new recipes like this Vegan Garlic Bread Pasta!
A few months ago, I saw something on the internet that sounded really delicious. It was called Garlic Bread Pasta and it was made by taking pasta and covering it with toasted breadcrumbs and almost an entire stick of butter.
Not to worry – I also developed a completely grain-free version of this recipe using walnut crumbs, so those avoiding grains entirely can still enjoy! But the basic version of this vegan garlic bread pasta recipe is as follows:

Infuse garlic into a mixture of olive oil (for flavor) and coconut oil (for buttery mouthfeel)
Add a seasoned garlic herb breadcrumb mixture (yes, more garlic – I find that a mix of fresh and powdered garlic gives that realistic garlic bread flavor) and cook until browned
Add your tofu shirataki noodles and cook until hot
Garnish with parsley, red pepper flakes, and vegan parmesan if desired!

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