Flourless Peanut Butter Cookies
Vegan, gluten-free, oil-free

Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt. They're completely flourless, in addition to being vegan and gluten-free, but no one will be the wiser. You must try these in my Obsession-Worthy Peanut Butter Cookie Ice Cream for a decadent summer treat! This recipe is from Oh She Glows Every Day (page 213).

Yield
13 cookies

Prep time
10 Minutes

Cook time
13 Minutes
Total time
23 Minutes

Ingredients:
1 tablespoon (5 g) ground flax*3 tablespoons (45 mL) water1/2 cup (53 g) unsweetened shredded coconut1/2 cup (52 g) gluten-free rolled oats1/2 cup (68 g) packed brown sugar1 teaspoon baking powder1/2 teaspoon fine sea salt (reduce salt if using salted peanut butter)1/4 cup (49 g) mini non-dairy chocolate chips**1/2 cup (125 mL) natural smooth peanut butter***1 teaspoon (5 mL) pure vanilla extract2 tablespoons (30 mL) pure maple syrup

Directions:
Preheat the oven to 350°F (180°C), and line a large baking sheet with parchment paper. Add the ground flax and water to a medium bowl, a...