Fettuccine with Caramelized Onions, Greens and Vegan Feta – ish cheese. Easy Weeknight meal. Make the cheese ahead, then the dish is 1 Pot and 30 minutes. Vegan, can be Gluten-free, Soy-free Sometimes the simplest of meals leave a lasting memory. This pasta was one of those. I remembered a kale and feta pasta from... 
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Fettuccine with Caramelized Onions, Greens and Vegan Feta – ish cheese. Easy Weeknight meal. Make the cheese ahead, then the dish is 1 Pot and 30 minutes. Vegan, can be Gluten-free, Soy-free

Sometimes the simplest of meals leave a lasting memory. This pasta was one of those. I remembered a kale and feta pasta from some browsing some time ago, and I had to make avegan version.  This simple almond cheese, adapted from my everything bagel cheese ball, is super quick and versatile and we’ve been adding it to pizzas as pastas. It works wonderfully as a feta sub here.  Adjust the flavor for tang to preference and bake the almond cheese. Caramelize the onion and cook the greens. Fold in herbs, pepper flakes some of the almond cheese with the Fettuccine and done. Make the cheese ahead, then the dish is 1 Pot and 30 minutes. Continue reading: Fettuccine with Caramelized Onions, Greens and Vegan FetaThe post Fettuccine with Caramelized Onions, Greens and Vegan Feta appeared first on Vegan Richa.

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