A tasty and easy zucchini dal, flavored with tomatoes and curry powder. Eat the dal with rice and/or roti for a simple, delicious meal. A vegan, gluten-free, nut-free and soy-free recipe. #zucchinidal #holycowvegan
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A summery, delicious, one-pot Indian zucchini dal!

Zucchini is one of summer's most versatile gifts. It makes sweet treats even more delicious, like this vegan zucchini bread, vegan zucchini cake, and vegan zucchini halwa; and it adds a healthy and flavorful flair to savory dishes, like this garlicky zucchini rice, zucchini kofta curry, and zucchini blossom pakoras. In this tasty and easy zucchini dal, flavored with tomatoes and curry powder, it shines like a star! Eat the dal with rice and/or roti for a simple, delicious meal. A vegan, gluten-free, nut-free and soy-free recipe.
Zucchini is one of summer's early offerings, and what a delicious offering it is! Each year, as the weather warms up, I can't wait to eat more of this amazing, healthful vegetable. I add it to almost everything you can imagine, from rice to curries to desserts.

One of my favorite and easy ways to use it is in this zucchini dal.

Although zucchini is available in supermarkets year-round here in the United States, it is actually in season between June and August. I like to eat seasonally as much as possible, so in winter I tend to stick with winter squashes and in summer I eat more of an amazing variety of summer s...