How?s everyone doing out there" If you?re hanging on by a thread, it?s okay. I think we?re all doing the best we can in response to an unprecedented pandemic. In the madness of preparing to socially isolate and stock my kitchen with supplies, it occured to me that many people will be cooking at home for the first time. This adds another layer of stress to an already challenging situation for those who normally go out to eat or order takeout for dinner. My goal is to help you come up with some easy and nutritious meals to feed your family during this crazy time, starting with this vegan pasta primavera.

In Italian, primavera means spring. Can we all agree it?s a great thing that spring is on its way" Yay! My original intent with this recipe was to make a classic pasta primavera with spring veggies. But you know what" I think it would be way more valuable to show you how to make dinner with whatever pasta and vegetables you have in your kitchen right now. I know we?re currently allowed to make trips to the grocery store, but why risk it" You can absolutely make do with whatever you?ve currently got. 
The only pasta my local grocery store had in stock were these little 50 cent bags of mini bowtie-shaped noodles. How cute are these" Normally I would make pasta primavera with linguine or penne but pasta is pasta and these little guys are going to work fine. I?m just going to keep a close eye on them so they don?t overcook and turn into...