A vibrant, sweet-sour-spicy tomato compote that can perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to spice up veggie burgers for your cookout or vegan steaks for dinner.
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Swimming in tomatoes" Here's an easy and delicious way to use them up: a vibrant, sweet-sour-spicy tomato compote that can perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to spice up veggie burgers for your cookout or vegan steaks for dinner.

This easy tomato compote is so versatile, you can make it with whatever tomato you have on hand, from cherry tomatoes to heirloom varieties or just your regular supermarket tomato. It's a great way to enjoy one of summer's most abundant offerings now but you'd be smart to make some extra and stash it away for the winter.
The compote is ridiculously easy to make: just gather your ingredients in a pot and let them cook over a low flame for several hours. You will need to stir the pot every now and then, but that's all you need to do. This is also the perfect dish to make in a slow cooker, if you have one.

If you are looking for ways to use up or store a ton of tomatoes, try making this tomato onion masala sauce that you can also freeze and use to make quick, restaurant-style curries with. And if you have green tomatoes on hand, you can't go wrong with this green tomato stew. Or just make amazing vegan frie...