Made with just 10-ingredients, this tofu egg bake comes together quick and easy. Each serving packs 15 grams of protein. (vegan, gluten-free + soy-free option)

This Easy Tofu Egg Bake is the perfect make-ahead meal. It requires minimal ingredients, takes all of 15-minutes to prepare and is best served reheated. Yes, you read that right. The texture actually improves as it cools, making it ideal to cook ahead of time and reheat when ready to serve. Whether you need a vegan-friendly protein option to serve for a gathering or to have on hand for busy weekdays, this tofu egg bake checks all the boxes! (more…)

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