Did you ever think we?d live in a world where a yeast shortage would exist" I can?t say I’d ever thought about there not being enough yeast to go around, yet here we are. It seems like everyone is taking up bread baking as a social-distancing pastime. I actually have two packets of instant yeast in my kitchen (from before this all happened) that I am saving for some reason. I don?t know when I?ll finally use that yeast, but I know that time hasn?t arrived yet. Mostly because I wanted to create an easy skillet flatbread recipe that doesn?t use yeast, since so many of you can?t source it. 

Just because you can?t find yeast does not mean you have to be left out of the self-quarantine bread making game! If you have flour, baking powder, salt, and olive oil, you can make these easy skillet flatbreads in less than 30 minutes. I?ve made them with non-dairy milk (oat milk, specifically) and water and both batches turned out delicious. I do think the non-dairy milk makes the flatbread a little bit softer and chewier, but water is definitely okay to use if that?s all you have.
I set out to make an easy skillet flatbread recipe that could be used for a bunch of different applications. I?ve used this flatbread as a personal pizza crust and for dipping in soup and chili. I think it would also be a fantastic pairing with Indian food. Slice these flatbreads into triangles and serve with hummus for a movie snack! Eat one by itself for no reason at all! They?re pil...