This delicious, Indian-inspired Red Lentil Dahl recipe is a hearty and healthy curry that’ll have you coming back for more. Packed with protein and bursting at the seams with bright flavors, this is a perfect meal for any time of year.Dahl (also spelled “dal” or “daal”) is a multifaceted Hindi word that refers broadly to pulses (e.g. lentils, split peas and beans), as well as to this type of curry style lentil stew.While lentils come in over 50 varieties (!!!), I have opted to use quick cooking red lentils for this recipe. Simmered until tender in an aromatic, sl...Read More
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