Simple recipe for a delicious baked French ratatouille. Add chopped summer squash, bell peppers, tomatoes and eggplant to a baking dish with a few herbs and a drizzle of olive oil, et voila!
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This simple recipe for a delicious baked ratatouille will make you a fan of this gorgeous vegan French dish, if you aren't already one. Just add chopped summer squash, bell peppers, tomatoes and eggplant to a baking dish with a few herbs and a drizzle of olive oil, et voila!

Summer's dissolved into fall, but it's never too late to enjoy a great ratatouille! This colorful dish is perfect as a main dish or as a side dish with nearly any entree. Just like other stews from France, like vegan cassoulet and vegan bourguignon, this baked version of ratatouille is so easy to make.
What is a ratatouille

No, it's not just the name of a fine movie about a rat named Remy who happens to be a great chef. A ratatouille is a classic French recipe of stewed vegetables -- eggplant, bell peppers, summer squash like zucchini, and tomatoes -- seasoned with Provençal herbs, or herbes de Provence.

Despite the fact that this is a recipe perfected by French cooks, a fact that would rattle most people, a ratatouille is anything but formidable to make. Au contraire, it is so simple that, to quote Gusteau, "anyone can cook" it.

Why you will love this recipe

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