Learn how to make the perfect loaf of Italian bread, just like you'd buy at a bakery. This easy recipe makes two large loaves of bread with a soft, airy crumb and a crunchy, chewy crust.
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Learn how to make the perfect loaf of Italian bread, just like you'd buy at a bakery or store. This easy recipe makes two large loaves of bread with a soft, airy crumb and a crunchy, chewy crust.

How to make Italian bread

Place the biga starter ingredients in a bowl: flour, yeast and warm water.

Mix with a wooden spoon or in the stand mixer bowl with the paddle attachment. Cover the bowl and set aside overnight on the countertop.

The biga will have risen overnight and dropped again, and it will look very bubbly.
Add two cups of flour and salt to the biga.

Mix with a wooden spoon. Add one more cup of flour, mix, and transfer to a lightly floured surface or countertop. Knead the dough for seven minutes by hand or in the stand mixer on low speed using the dough hook attachment until soft, smooth and supple. Add more flour as necessary. I needed a total of three cups and two tablespoons (in addition to the flour in the biga). The dough should not be tacky or stick to the countertop, but, kinda like pizza dough, it should be soft and pliable and not stiff at all.

Shape the dough into a smooth ball. Place in an oiled bowl, making sure to coat the top of the dough with o...