Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish.

It?s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner!

There are some recipes that we get really excited about. If you?ve been following us for a while now you might just remember this immense Peanut Butter Salad.

It was one of our very first recipes, and we were very proud. To date, it?s also the only video that Hauke, Dave, Kat and even little Josh have all appeared in together.  

The sauce is absolutely amazing, and we?ve been looking for excuses to use it again ever since.

And we?re very happy to say we?ve found one. It?s this beautiful vegetable stir fry.
The veg is up to you really (we?ve highlighted some great choices in the recipe below), but it?s all about the peanut stir fry sauce.

As is often the way, the sum is greater than the parts – namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup. An unbelievably tasty combo.

If you’re craving a satay stir fry takeout but want to opt for a healthier option, this is sure to hit the spot.

Stir fry the veg, make the peanut sauce, chuck the noodles in water and?.. and that?s it actually! Boom! ?

Vegetable and peanut stir fry FAQs

We’ve covered some of the most common questions about our peanut sauce stir fry, but if you can’t find an answer to your questio...