Try this amazing cherry tomato pasta with fresh, juicy, plump cherry tomatoes. It takes just minutes to make, needs a handful of ingredients and is loaded with flavor!
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Try this amazing cherry tomato pasta with fresh, juicy, plump cherry tomatoes. It takes just minutes to make, needs a handful of ingredients and is loaded with flavor! Watch the video for step-by-step instructions.

The weather is beginning to bite here, but I still have a few cherry tomatoes coming in from the garden. This cherry tomato pasta is one of my favorite pasta dinner recipes to make with them while they are fresh, plump, juicy and full of flavor.

Cherry tomatoes are great in pasta sauces, like this yummy linguini fini with a no-cook cherry tomato sauce. The cherry tomato pasta sauce I have for you here requires some cooking, but it's a very simple, one-pot recipe that will work nicely for a weeknight dinner.
The cherry tomatoes, which cook up soft and sweet but mostly hold their shape, look so good in the thick sauce, and they deliver juicy little bursts of deliciousness as you eat the pasta.

You can make the pasta sauce and eat it now. Or, just as with my homemade tomato sauce, store it in the freezer or can it for use over the winter. When you are ready to eat it a few weeks from now, just toss the sauce with freshly cooked pasta, then curl up with a bowl in front of the fireplace (or TV). You -- and your family -- ...