A black-eyed peas curry with the south Indian flavors of curry leaves and coconut milk. The curry is spicy, full of flavor, and it takes under 30 minutes from scratch to table!
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A black-eyed peas curry with the south Indian flavors of curry leaves and coconut milk. The curry is spicy, full of flavor, and it takes just over 30 minutes from scratch to table!

An appetizing black-eyed peas curry is one of my favorite ways to use this versatile legume, alongside other Indian style black-eyed pea recipes like this black-eyed peas dal and this low-carb black-eyed peas and cauliflower curry.

This easy black-eyed peas curry is aromatic with curry leaves and creamy with coconut milk. And it tastes absolutely fantastic with rice or roti.
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Why you will love this recipe

Flavorful and spicy. An Indian curry should announce itself with an assertive, appetizing aroma that simply makes you want to eat. This black-eyed peas curry does that, and how! There are so many delicious flavors in this recipe, and it will bring your family running to the dinner table.Easy and one-pot. One-pot recipes are great, but easy and one-pot is hands-down fantastic. This dish needs just over 30 minutes from scratch to finish and you need mostly pantry ingredients to make it.Suited to all diets. The black-eyed peas curry is vegan, soy-free, nut-free and gluten-free, making it suitable for al...