This vegetable lo mein is almost as easy as ordering from your favourite takeaway and definitely much healthier. It?s ready to eat in just twenty minutes and is packed full of vegetables.

The sauce is carefully balanced to be lower in sodium than anything shop-bought, and we think, just as delicious.

Vegetarian noodle recipes always seem so easy – the promise of throwing some veg and noodles together and ending up with something delicious is very appealing!

But have you ever been caught out by a recipe that seems simple but requires loads of sauces and seasonings that just aren?t in your kitchen cupboards"

We have, and it sucks. So, enter our vegan lo mein. You can cook it without a wok, an extensive spice rack, or even Chinese noodles, since spaghetti noodles also do the trick!
What exactly is lo mein"

Lo mein is a traditional Chinese dish, which literally means ?stirred noodles? in Cantonese. And that?s exactly what it is: fried, crunchy vegetables and a soy based sauce stirred through soft, cooked noodles.

The earliest noodles were created in China over two thousand years ago by throwing small pieces of bread dough into boiling water.

Noodles have come a long way since then, taking on their long, thin shape and becoming popular in cuisines around the world.

What are the health benefits of this vegetable lo mein"

This vegan lo mein is made with colourful, fresh vegetables. Mushrooms, bell pepper, carrot and spina...