Cinnamon-baked pears are definitely my favorite fall dessert. You just can’t beat that soft, sweet fruit, topped with delicious cinnamon and crunchy walnuts.

Drop a dollop of creamy yogurt on top, drizzle on some syrup and you’ve got the perfect dessert.

Jump to

Ingredients

How many calories"

Health benefits

How to make"
Baked pears FAQ

The recipe

Ingredients

Beautifully simple: this recipe only has 4 natural ingredients!

Fruit

Pears are of course a necessity for this recipe. This seasonal fruit is great to use in autumn recipes like this. There are many pear varieties like Comice pears, Anjou pears, and Bosc pears.
I would recommend choosing wha...