Dal lasooni is a creamy lentil curry-style dal with a whole lot of complex flavor. It comes together quickly in a single pan and is just bursting with flavor from both whole and ground spices. 
The post Dal Lasooni (Indian Garlic Lentils) appeared first on Vegan Richa.

Dal lasooni( Indian garlic lentils) is a creamy lentil curry-style dal with a whole lot of complex flavor from whole spices and garlic. It needs 1 Pan! Use lentils of choice, beans or chickpeas for variation.

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There are many many ways to make dals. Some are simple with a few spices or aromatics, while others are more complex flavored and creamy. This restaurant style dal Lasooni(garlic dal) has loads of garlic and a whole spices to add amazing deep flavor.  As with any whole spices in curry, the flavor gets much more complex and stronger as the dish sits with the whole spices in it. So you want to make the dal ahead and use whatever spices you have.
If you don’t have all of the spices, it will still turn out amazingly delicious. 

I use brown lentils in this dal lasooni, and you can also use green lentils, green mung beans, red lentils, chickpeas, whole urad, cooked white beans or any other cooked beans that you like!

Why You’ll Love Dal Lasooni

creamy, protein-packed dish with an amazing Indian flavor

naturally gluten-free, nut-free, and soy-free

one-pan dish

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