Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand?no silverware required. These vegan empanadas are stuffed with a spicy mashed potato-chickpea combination and paired with a bright green spinach sauce that can be either drizzled over the empanadas or served in a bowl for dipping. When rolling out the dough, flour both the work surface and the top of the dough pieces to keep the circles from sticking. Be sure the filling has cooled completely before filling the empanadas, as a warm filling can soften the dough and make it sticky.   The post Curried Potato and Chickpea Empanadas appeared first on Forks Over Knives.

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