Crunchy Granola Bars (Not Sticky)
Crunchy granola bars are a perfect, healthy breakfast or snack! They?re packed with protein and oats and even plenty of chocolate! These granola bars are non-sticky, so they?ll also work if you have braces and were missing your sweet granola bars.
The post Crunchy Granola Bars (Not Sticky) appeared first on Vegan Richa.
Non-sticky Granola bars! My niece told me she couldn?t eat most granola bars as they were too sticky, I made her these almond flour, seed, oat bars! They need just 1 Bowl and everyday ingredients. Glutenfree.
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My niece just got her braces and expanders, and she cannot eat sticky granola bars. So she she’s been asking me to make some non-sticky versions that she can easily eat. So I made her two versions: a sweet one and a savory granola bar(think Doritos snack bars! Coming soon)
I use almond flour as the base of the granola bars and some maple syrup. The almond flour keeps the granola bars non sticky and somewhat like crisp shortbread. It also makes them a very filling granola bar that’s perfect for breakfast.
There are the usual ingredients, like oats, nuts and seeds, and some chocolate chips, because you just need chocolate chips in a sweet granola bar!
You can change up the nuts and seeds and add some dried cranberries instead of the chocolate chips, if you like. Just be mindful that the dried fruit can get a bit sticky.
Why You’ll Love Crunchy Granola Bars
sweet and crunch...
The post Crunchy Granola Bars (Not Sticky) appeared first on Vegan Richa.
Non-sticky Granola bars! My niece told me she couldn?t eat most granola bars as they were too sticky, I made her these almond flour, seed, oat bars! They need just 1 Bowl and everyday ingredients. Glutenfree.
[feast_advanced_jump_to]
My niece just got her braces and expanders, and she cannot eat sticky granola bars. So she she’s been asking me to make some non-sticky versions that she can easily eat. So I made her two versions: a sweet one and a savory granola bar(think Doritos snack bars! Coming soon)
I use almond flour as the base of the granola bars and some maple syrup. The almond flour keeps the granola bars non sticky and somewhat like crisp shortbread. It also makes them a very filling granola bar that’s perfect for breakfast.
There are the usual ingredients, like oats, nuts and seeds, and some chocolate chips, because you just need chocolate chips in a sweet granola bar!
You can change up the nuts and seeds and add some dried cranberries instead of the chocolate chips, if you like. Just be mindful that the dried fruit can get a bit sticky.
Why You’ll Love Crunchy Granola Bars
sweet and crunch...
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